Salad Dressing Recipe

Salad dressings may be a multitude of oils, spices, and herbs, there are typically three types of dressings: vinaigrettes, which are based on oil and vinegar; creamy dressings, which are made of yogurt, mayonnaise, or sour cream; and cooked dressings, which are creamy dressings with egg yolks and other heated ingredients. There is a dressing to go with any salad, whether green, fruit, grain, or meat-based, so experiment making your own dressings at home. They are quick to prepare, economical, and taste magnitudes fresher than anything bought at the grocery store. To read more about salad click here or to view one of the salad dressing recipes from our collection click a link below:

• Balsamic Vinaigrette
• Blue Cheese Dressing
• Caesar Dressing
• Champagne Vinaigrette
• Citrus Vinaigrette
• Greek Yogurt Sauce
• Green Goddess Sauce
• Honey Mustard Dressing
• Italian Vinaigrette
• Poppy Seed Vinaigrette
• Ranch Dressing
• Roasted Garlic Dressing
• Sesame-Ginger Vinaigrette
• Strawberry Vinaigrette
• Thousand Island Dressing

More Food & Cooking Resources:

• Apple Recipes - Full of vitamin C, fiber, and heart-healthy antioxidants.
• Artichoke Recipes - Use artichokes in appetizers, soups, risottos and more.
• Asparagus Recipes - Tender spear-shaped vegetable.
• Cabbage Recipes - Culinary uses for this leafy garden vegetable.
• Cauliflower Recipe - Very nutritious vegetable which may be eated raw or cooked.
• Crouton Recipes - Cubed and seasoned bread used to add texture and flavor.
• Fondue Recipes - Share cheese, chocolate and many other variations.
• French Recipes - The finest food from France.
• Garlic Recipes - Delicious uses for this pungently flavored vegetable.
• Hummus Recipe - Tasty spread worthy of any dining experience.
• Lime Recipes - Tart, fruity and just a bit sweet, limes are the ideal fruit for baking, grilling, roasting and more.
• Onion Recipes - One of the most commonly used vegetables in the world.
• Pear Recipes - Ways to poach, roast, chutney and even use pears in ice cream.
• Pork Chop Recipes - Options for baked, fried, grilled and crockpot pork chops.
• Scallop Recipes - Shellfish popular in both Eastern and Western cooking.
• Shrimp Recipes - Great collection of seafood cookery ideas.
• Spinach Recipes - Leaf vegetable rich in iron and calcium.

About Salad

The history of the tossed salad cannot be traced to any single place or time, for the mere reason that each culture around the world has been eating its own type of salad for time immemorial. A salad may consist of greens, grains, pasta, or meats; it may be raw or cooked; it may be sweet, spicy, savory, or pungent; it may be eaten as an appetizer, entrée, refresher course, or dessert. Clearly, the salad is a diverse meal with diverse interpretations across the globe.

In the Western world, the salad is traditionally a green or vegetable-based dish, seen as a lighter, healthier meal. While salad dressings may be a multitude of oils, spices, and herbs, there are typically three types of dressings: vinaigrettes, which are based on oil and vinegar; creamy dressings, which are made of yogurt, mayonnaise, or sour cream; and cooked dressings, which are creamy dressings with egg yolks and other heated ingredients. There is a dressing to go with any salad, whether green, fruit, grain, or meat-based, so experiment making your own dressings at home. They are quick to prepare, economical, and taste magnitudes fresher than anything bought at the grocery store.